Orange Glazed Country Pork Ribs Recipe

Name: Orange Glazed Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style boneless pork ribs; 2 slices onions, separated into rings; 1 garlic clove, minced; SAUCE; 1/2 cup chopped green pepper; 1/2 cup orange marmalade; 2 tablespoons cider vinegar; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1 tablespoon grated ginger

Servings: persons

1
Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
2
Cover; cook on low setting for 8 to 9 hours.
3
About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
4
In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
5
Stir in 3/4 cup juices from slow cooker; discard remaining juices.
6
Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
7
Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
8
(I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs country-style boneless pork ribs, 2 slices onions, separated into rings, 1 garlic clove, minced, SAUCE, and more.

Yes, Orange Glazed Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Glazed Country Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions