Skillet Paella

Name: Skillet Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp leaned; 2 tablespoons butter; 1 1/2 cups water; 10 ounces green peas; 1 package seasonings for rice, chicken and herb; 1 1/2 cups rice; 4 ounces ham ut into thin, strips; 1/2 cup olives ripe, sliced; 2 tablespoons lemon juice; 1 cup cherry tomatoes halved

Eats Now Editorial Team · 555 kcal · Seafood

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Skillet Paella – a delicious recipe with shrimp, butter, water, green peas, rice, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound shrimp leaned
2 tablespoons butter
1 1/2 cups water
10 ounces green peas
1 package seasonings for rice, chicken and herb
1 1/2 cups rice
4 ounces ham ut into thin, strips
1/2 cup olives ripe, sliced
2 tablespoons lemon juice
1 cup cherry tomatoes halved

1
Saute shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink.
2
Add water, peas and seasoning mix.
3
Bring to a full boil.
4
Stir in rice and remaining ingredients.
5
Cover, remove from heat.
6
Let stand 5 minutes.
7
Fluff with fork.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound shrimp leaned, 2 tablespoons butter, 1 1/2 cups water, 10 ounces green peas, and more.

Yes, Skillet Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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