How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ginger Salmon?

You need 5 ingredients. The key ingredients include: 4 cinnamon sticks (3 in each), 2 tablespoons ginger, chopped, 1 (12 ounce) can apricot nectar, 2 tablespoons reduced sodium soy sauce, and more.

Is Apricot Ginger Salmon suitable as seafood?

Yes, Apricot Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ginger Salmon Recipe

Name: Apricot Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cinnamon sticks (3 in each); 2 tablespoons ginger, chopped; 1 (12 ounce) can apricot nectar; 2 tablespoons reduced sodium soy sauce; 4 pieces fresh salmon (4 oz each)

Apricot Ginger Salmon – a delicious recipe with cinnamon, ginger, apricot nectar, soy sauce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cinnamon sticks (3 in each)
2 tablespoons ginger, chopped
1 (12 ounce) can apricot nectar
2 tablespoons reduced sodium soy sauce
4 pieces fresh salmon (4 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Apricot Ginger Salmon

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