How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 cup cooked rice, 1 (5 ounce) can shrimp, drained (salad shrimp found near the canned tuna), 3/4 cup cauliflower, diced, 1/2 green bell pepper, chopped, and more.

Is Cajun Style Shrimp Salad suitable as seafood?

Yes, Cajun Style Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Style Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Style Shrimp Salad Recipe

Name: Cajun Style Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 (5 ounce) can shrimp, drained (salad shrimp found near the canned tuna); 3/4 cup cauliflower, diced; 1/2 green bell pepper, chopped; 3 tablespoons black olives, sliced; salt; fresh ground black pepper; 1/2 onion, grated; 3 tablespoons chopped pimiento; 2/3 cup mayonnaise; 1 tablespoon fresh lemon juice

Fresh, crisp and full of flavor — this Cajun Style Shrimp Salad is a must-try. Made with rice, shrimp, cauliflower and green bell pepper. Easy step-by-s…

This Cajun Style Shrimp Salad relies on simple, everyday ingredients such as cooked rice, cauliflower, diced, green bell pepper, chopped and black olives, sliced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Style Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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