Skillet Meat Loaf

1. 1

   In a large bowl, combine beef, stuffing mix, onion, egg 1/4 c. soup and salt.

2. 2

   Mix well.

3. 3

   Shape into 4 oval patties about 1/2 inch thick.

4. 4

   Heat the oil in medium skillet over medium heat.

5. 5

   Add patties and brown on both sides; drain if necessary.

6. 6

   Meanwhile, stir the water into remaining soup and pour over patties.

7. 7

   Reduce the heat to medium- low, cover and cook 15 to 20 minutes, or until no pink remains in beef.

8. 8

   Stir the sauce occasionally.

9. 9

   Serve mashed potatoes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.