Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 or more lb. ground beef; 1/2 lb. hot sausage; 1 large chopped onion; 1 chopped bell pepper; 1 can diced Ro-Tel; 1 can sliced mushrooms, cut up small; 2 (16 oz.) cans tomato sauce; 2 small cans tomato paste; 2 cans dark kidney beans (or pinto beans); garlic salt; salt and pepper; oregano; chili powder; 1 pkg. Sloppy Joes

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, hot sausage, onion, bell pepper, Ro-Tel, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or more lb. ground beef
1/2 lb. hot sausage
1 large chopped onion
1 chopped bell pepper
1 can diced Ro-Tel
1 can sliced mushrooms, cut up small
2 (16 oz.) cans tomato sauce
2 small cans tomato paste
2 cans dark kidney beans (or pinto beans)
garlic salt
salt and pepper
oregano
chili powder
1 pkg. Sloppy Joes

1
Brown ground beef in skillet with the onion, sausage and bell pepper.
2
Drain.
3
Put in large pot and add other ingredients. Bring to a boil, then simmer for 2 to 3 hours.
4
Add dry ingredients to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 or more lb. ground beef, 1/2 lb. hot sausage, 1 large chopped onion, 1 chopped bell pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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