How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen brussell sprouts, 1 (10 oz.) pkg. frozen cauliflower, 1 can mushroom soup, and more.

Is Frozen Vegetable Casserole suitable as soups & stews?

Yes, Frozen Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frozen Vegetable Casserole?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Vegetable Casserole Recipe

Name: Frozen Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 (10 oz.) pkg. frozen brussell sprouts; 1 (10 oz.) pkg. frozen cauliflower; 1 can mushroom soup; 1/2 c. American cheese, grated

Frozen Vegetable Casserole – a delicious recipe with frozen broccoli, frozen brussell sprouts, frozen cauliflower, mushroom soup, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen brussell sprouts
1 (10 oz.) pkg. frozen cauliflower
1 can mushroom soup
1/2 c. American cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Vegetable Casserole

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