Skillet Macaroni Barbecue Recipe

Name: Skillet Macaroni Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine cooking; 1 each onions large, cut vertically into thin strips; 1 each green bell peppers large, cut vertically into thin strips; 2 each garlic cloves finely chopped; 1 1/4 cups water; 16 ounces tomatoes stewed; ⅓ cup barbecue sauce; 1 1/2 cups pasta elbow macaroni, uncooked; 8 ounces corn canned, drained; 3/4 cup cheddar cheese fat free

Servings: persons

1
Heat cooking wine in a large nonstick skillet over medium heat.
2
Add onion, green pepper, and garlic.
3
Cook, stirring frequently, until vegetables are tender, about 5 minutes.
4
Add water, stewed tomatoes, and barbecue sauce.
5
When mixture boils, stir in macaroni and corn.
6
Reduce heat to medium-low, cover, and simmer 15 minutes.
7
Turn heat off.
8
Sprinkle cheese evenly over macaroni.
9
Replace lid and let stand 5 minutes to allow cheese to melt.
10
Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed.
11
The rest can be done very quickly.
12
NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables

580

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine cooking, 1 each onions large, cut vertically into thin strips, 1 each green bell peppers large, cut vertically into thin strips, 2 each garlic cloves finely chopped, and more.

Yes, Skillet Macaroni Barbecue falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Macaroni Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions