Skillet Macaroni Barbecue Recipe

Name: Skillet Macaroni Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine cooking; 1 each onions large, cut vertically into thin strips; 1 each green bell peppers large, cut vertically into thin strips; 2 each garlic cloves finely chopped; 1 1/4 cups water; 16 ounces tomatoes stewed; ⅓ cup barbecue sauce; 1 1/2 cups pasta elbow macaroni, uncooked; 8 ounces corn canned, drained; 3/4 cup cheddar cheese fat free

Servings: persons

2 tablespoons red wine cooking
1 each onions large, cut vertically into thin strips
1 each green bell peppers large, cut vertically into thin strips
2 each garlic cloves finely chopped
1 1/4 cups water
16 ounces tomatoes stewed
⅓ cup barbecue sauce
1 1/2 cups pasta elbow macaroni, uncooked
8 ounces corn canned, drained
3/4 cup cheddar cheese fat free

1
Heat cooking wine in a large nonstick skillet over medium heat.
2
Add onion, green pepper, and garlic.
3
Cook, stirring frequently, until vegetables are tender, about 5 minutes.
4
Add water, stewed tomatoes, and barbecue sauce.
5
When mixture boils, stir in macaroni and corn.
6
Reduce heat to medium-low, cover, and simmer 15 minutes.
7
Turn heat off.
8
Sprinkle cheese evenly over macaroni.
9
Replace lid and let stand 5 minutes to allow cheese to melt.
10
Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed.
11
The rest can be done very quickly.
12
NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables

580

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine cooking, 1 each onions large, cut vertically into thin strips, 1 each green bell peppers large, cut vertically into thin strips, 2 each garlic cloves finely chopped, and more.

Yes, Skillet Macaroni Barbecue falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Macaroni Barbecue

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