Skillet Macaroni And Beef

1. 1

   Cook beef in a large skillet until it loses its redness. Remove from skillet and cook onion, macaroni and green pepper in meat until macaroni is yellow.

2. 2

   If meat fat is not sufficient to prevent sticking, add a tablespoon or two of Wesson oil.

3. 3

   Return to skillet along with tomato sauce, water, salt, pepper and sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.