Penne With Broccoli Rabe And Sausage Recipe

Name: Penne With Broccoli Rabe And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; 1/4 cup olive oil; 3 large garlic cloves, crushed; 1 1/2 pounds broccoli rabe, florets and tender stems only; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 cup pasta water; 1/2 pound cooked sweet Italian sausage, crumbled or chopped; 2 teaspoons unsalted butter; 1/2 cup freshly grated Grana Padano, or Parmigiano Reggiano

Servings: persons

1 pound penne
1/4 cup olive oil
3 large garlic cloves, crushed
1 1/2 pounds broccoli rabe, florets and tender stems only
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1 cup pasta water
1/2 pound cooked sweet Italian sausage, crumbled or chopped
2 teaspoons unsalted butter
1/2 cup freshly grated Grana Padano, or Parmigiano Reggiano

1
Cook the penne in a large pot of boiling salted water until al dente. Drain well.
2
Meanwhile, in a large deep skillet, heat the oil. Add the garlic and sausage removed from casings and cook over moderately high heat until garlic golden and sausage no longer pink. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the pasta water, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes.
3
Add the penne to the skillet and toss gently. Sprinkle half of the cheese on top and toss again. Serve immediately, sprinkled with the remaining cheese.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne, 1/4 cup olive oil, 3 large garlic cloves, crushed, 1 1/2 pounds broccoli rabe, florets and tender stems only, and more.

Yes, Penne With Broccoli Rabe And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli Rabe And Sausage

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