Farfalle With Chickpeas

Name: Farfalle With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccolini, chopped; Farfalle; Andouille sausage, sliced; 2 Tbsp oil; 3-4 cloves garlic, minced; 1 can chickpeas; 1 Tbsp lemon jiuce; White wine; Aleppo pepper, to taste; 1/4 cup grated parmesan

Eats Now Editorial Team · 379 kcal · Pasta & Noodles

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Farfalle With Chickpeas – a delicious recipe with broccolini, sausage, oil, garlic, chickpeas, lemon jiuce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bunch broccolini, chopped
Farfalle
Andouille sausage, sliced
2 Tbsp oil
3-4 cloves garlic, minced
1 can chickpeas
1 Tbsp lemon jiuce
White wine
Aleppo pepper, to taste
1/4 cup grated parmesan

1
Cook the broccolini with the andouille, oil, garlic, and seasonings. Add chickpeas, lemon juice, and white wine. Stir until well combined and heated through.
2
In the meantime, cook and drain the pasta.
3
Toss it with the broccolini mix.
4
Top with parmesan to serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccolini, chopped, Farfalle, Andouille sausage, sliced, 2 Tbsp oil, and more.

Yes, Farfalle With Chickpeas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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