Two Bean Orzo With Spinach Recipe

Name: Two Bean Orzo With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bacon, diced; 1 tbsp olive oil; 1 medium onion, small dice; 3 cloves minced garlic; 2-3 stalks celery, small dice; 2 tbsp fresh rosemary, minced; 2 tbsp fresh sage, minced; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tbsp sherry vinegar; 2-3 cups chicken stock; 16 oz frozen lima beans; 16 oz frozen chopped spinach; 1 cup whole wheat orzo

Servings: persons

4 oz bacon, diced
1 tbsp olive oil
1 medium onion, small dice
3 cloves minced garlic
2-3 stalks celery, small dice
2 tbsp fresh rosemary, minced
2 tbsp fresh sage, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tbsp sherry vinegar
2-3 cups chicken stock
16 oz frozen lima beans
16 oz frozen chopped spinach
1 cup whole wheat orzo

1
1. Render bacon on high heat, take out with slotted spoon.
2
2. Add enough olive oil to sautee on medium heat onion, garlic and celery until golden brown.
3
3. Add herbs and sautee for 1 minute.
4
4. Add vinegar, salt and pepper and sautee for 1 minute.
5
5. Add lima beans and chopped spinach and enough chicken stock to cover & cook orzo, mix well and bring to a boil, reduce to simmer.
6
6. Add orzo and simmer for 10 minutes.
7
7. Add salt & pepper to taste.
8
8. If orzo cooked, take off heat and let sit covered for 10 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz bacon, diced, 1 tbsp olive oil, 1 medium onion, small dice, 3 cloves minced garlic, and more.

Yes, Two Bean Orzo With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Orzo With Spinach

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