Skillet Lasagna With Italian Sausage And Butternut

Name: Skillet Lasagna With Italian Sausage And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 4 garlic cloves, minced; salt, to taste; fresh ground pepper, to taste; 1 lb mild Italian sausage, casings removed; 4 tablespoons unsalted butter (1/2 stick); 1/4 cup all-purpose flour; 3 cups milk; 1 cup parmigiano-reggiano cheese, grated; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh parsley (to garnish); 1 tablespoon minced fresh sage; 9 dried lasagna noodles, cooked al dente; 3 lbs butternut squash, peeled, neck portion sliced into wide thin sheets

Servings: persons

1 tablespoon olive oil
1 yellow onion, diced
4 garlic cloves, minced
salt, to taste
fresh ground pepper, to taste
1 lb mild Italian sausage, casings removed
4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
3 cups milk
1 cup parmigiano-reggiano cheese, grated
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh parsley (to garnish)
1 tablespoon minced fresh sage
9 dried lasagna noodles, cooked al dente
3 lbs butternut squash, peeled, neck portion sliced into wide thin sheets

1
Preheat oven to 400 degrees F.
2
In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
3
Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
4
Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
5
In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
6
Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
7
Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
8
Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
9
Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
10
Bake 45 minutes.
11
Sprinkle with 1 Tb parsley. Let stand 15 minutes.

3826

kcal

Calories

310

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, diced, 4 garlic cloves, minced, salt, to taste, and more.

Yes, Skillet Lasagna With Italian Sausage And Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Lasagna With Italian Sausage And Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions