Skillet Lasagna With Italian Sausage And Butternut Squash Recipe

Name: Skillet Lasagna With Italian Sausage And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 4 garlic cloves, minced; salt, to taste; fresh ground pepper, to taste; 1 lb mild Italian sausage, casings removed; 4 tablespoons unsalted butter (1/2 stick); 1/4 cup all-purpose flour; 3 cups milk; 1 cup parmigiano-reggiano cheese, grated; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh parsley (to garnish); 1 tablespoon minced fresh sage; 9 dried lasagna noodles, cooked al dente; 3 lbs butternut squash, peeled, neck portion sliced into wide thin sheets

Servings: persons

1 tablespoon olive oil
1 yellow onion, diced
4 garlic cloves, minced
salt, to taste
fresh ground pepper, to taste
1 lb mild Italian sausage, casings removed
4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
3 cups milk
1 cup parmigiano-reggiano cheese, grated
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh parsley (to garnish)
1 tablespoon minced fresh sage
9 dried lasagna noodles, cooked al dente
3 lbs butternut squash, peeled, neck portion sliced into wide thin sheets

1
Preheat oven to 400 degrees F.
2
In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
3
Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
4
Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
5
In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
6
Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
7
Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
8
Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
9
Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
10
Bake 45 minutes.
11
Sprinkle with 1 Tb parsley. Let stand 15 minutes.

3826

kcal

Calories

310

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, diced, 4 garlic cloves, minced, salt, to taste, and more.

Yes, Skillet Lasagna With Italian Sausage And Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna With Italian Sausage And Butternut Squash

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