Pork And Soba Noodle Salad Recipe

Name: Pork And Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 6 tbsp hoisin sauce; 1/2 lb soba noodles; 1 tbsp oil; 1 head baby cos or romaine lettuce, leaves separated, finely shredded; 1 None cucumber, halved, sliced; 1 None bunch radish, thinly sliced; 1/2 cup mint leaves, torn, plus extra to serve; 3 None spring onions, thinly sliced; 6 tbsp sweet chili sauce; 1 tsp sesame oil

Servings: persons

1 lb pork tenderloin
6 tbsp hoisin sauce
1/2 lb soba noodles
1 tbsp oil
1 head baby cos or romaine lettuce, leaves separated, finely shredded
1 None cucumber, halved, sliced
1 None bunch radish, thinly sliced
1/2 cup mint leaves, torn, plus extra to serve
3 None spring onions, thinly sliced
6 tbsp sweet chili sauce
1 tsp sesame oil

1
Place pork in a medium bowl and coat with hoisin sauce. Cover and marinate for 15-30 minutes.
2
Cook soba noodles in a large pot of boiling, salted water for 3-4 minutes, until just tender. Drain and refresh under cold running water. Set aside.
3
Heat oil in a medium skillet on high. Cook pork 3-4 minutes each side. Reduce heat to low and cook pork for further 6-7 minutes each side, until golden and cook through. Transfer pork to a plate, cover and rest for 15 minutes.
4
Meanwhile, in a large bowl, combine lettuce, cucumber, radish, mint, and onions. Slice pork and toss with salad and combined sweet chili sauce and sesame oil.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, 6 tbsp hoisin sauce, 1/2 lb soba noodles, 1 tbsp oil, and more.

Yes, Pork And Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Soba Noodle Salad

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