Beef Lasagna Recipe

Name: Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 tbsp vegetable or olive oil; 1 lb beef stew meat, cut into 1 inch pieces; 1 None onion, finely chopped; 1 None carrot, finely chopped; 2 stalks celery, finely chopped; 3 slices bacon, finely chopped; 2 cups tomato puree; 2 cups bechamel sauce; 14 sheets dried lasagna; 1.5 oz pizza cheese, grated; None None mixed greens, to serve

Servings: persons

1 1/2 tbsp vegetable or olive oil
1 lb beef stew meat, cut into 1 inch pieces
1 None onion, finely chopped
1 None carrot, finely chopped
2 stalks celery, finely chopped
3 slices bacon, finely chopped
2 cups tomato puree
2 cups bechamel sauce
14 sheets dried lasagna
1.5 oz pizza cheese, grated
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Grease a 10 inch deep baking dish.
2
Heat 1 tbsp oil in a saucepan over high heat. Brown beef for 5 mins. Set aside. Add remaining oil. Saute onion, carrot, celery and bacon for 5 mins, or until soft. Return beef and resting juices to pan. Add tomato puree and 1/2 cup water. Bring to a boil, reduce heat and simmer, covered, stirring occasionally, for 1 hour. Uncover and simmer, stirring occasionally, for 30 mins, or until beef is tender and sauce thickens. Season.
3
Spread a little bechamel over prepared dish. Top with 3 1/2 sheets of lasagna, 1/3 of beef mixture and some bechamel. Repeat layers twice more. Top with 3 1/2 sheets of lasagna and remaining bechamel. Sprinkle with cheese and bake for 45 mins, or until golden and pasta is tender when tested with a skewer.
4
Set dish aside for 10 mins. Slice and serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tbsp vegetable or olive oil, 1 lb beef stew meat, cut into 1 inch pieces, 1 None onion, finely chopped, 1 None carrot, finely chopped, and more.

Yes, Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lasagna

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