Beef Lasagna Recipe

Name: Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp vegetable or olive oil; 1 lb beef stew meat, cut into 1 inch pieces; 1 None onion, finely chopped; 1 None carrot, finely chopped; 2 stalks celery, finely chopped; 3 slices bacon, finely chopped; 2 cups tomato puree; 2 cups bechamel sauce; 14 sheets dried lasagna; 1.5 oz pizza cheese, grated; None None mixed greens, to serve

Servings: persons

1 1/2 tbsp vegetable or olive oil
1 lb beef stew meat, cut into 1 inch pieces
1 None onion, finely chopped
1 None carrot, finely chopped
2 stalks celery, finely chopped
3 slices bacon, finely chopped
2 cups tomato puree
2 cups bechamel sauce
14 sheets dried lasagna
1.5 oz pizza cheese, grated
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Grease a 10 inch deep baking dish.
2
Heat 1 tbsp oil in a saucepan over high heat. Brown beef for 5 mins. Set aside. Add remaining oil. Saute onion, carrot, celery and bacon for 5 mins, or until soft. Return beef and resting juices to pan. Add tomato puree and 1/2 cup water. Bring to a boil, reduce heat and simmer, covered, stirring occasionally, for 1 hour. Uncover and simmer, stirring occasionally, for 30 mins, or until beef is tender and sauce thickens. Season.
3
Spread a little bechamel over prepared dish. Top with 3 1/2 sheets of lasagna, 1/3 of beef mixture and some bechamel. Repeat layers twice more. Top with 3 1/2 sheets of lasagna and remaining bechamel. Sprinkle with cheese and bake for 45 mins, or until golden and pasta is tender when tested with a skewer.
4
Set dish aside for 10 mins. Slice and serve with salad.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tbsp vegetable or olive oil, 1 lb beef stew meat, cut into 1 inch pieces, 1 None onion, finely chopped, 1 None carrot, finely chopped, and more.

Yes, Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions