Try this homemade Ravioli With Arugula And Ricotta recipe the whole family will love. Made with fresh ravioli, extra virgin olive oil, clove garlic and …
This Ravioli With Arugula And Ricotta relies on simple, everyday ingredients such as (20 oz) fresh ravioli, extra virgin olive oil, garlic, crushed and ricotta cheese. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026