How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Gourmet Vegetables with Sour Cream Dill Sauce?

You need 13 ingredients. The key ingredients include: 1 ½ cups carrots, sliced on the diagonal, 1 ½ cups pearl onions (frozen can be substituted), 1 ½ cups sm. zucchini, sliced, ½ cup fresh mushrooms, halved, and more.

Is Skillet Gourmet Vegetables with Sour Cream Dill Sauce suitable as vegetarian?

Yes, Skillet Gourmet Vegetables with Sour Cream Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Gourmet Vegetables with Sour Cream Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Gourmet Vegetables with Sour Cream Dill Sauce Recipe

Name: Skillet Gourmet Vegetables with Sour Cream Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups carrots, sliced on the diagonal; 1 ½ cups pearl onions (frozen can be substituted); 1 ½ cups sm. zucchini, sliced; ½ cup fresh mushrooms, halved; ¼ cup butter (can use half butter half oil); 2 tablespoons fresh lemon juice; ½ teaspoon ground pepper; ½ teaspoon dried leaf marjoram; ⅔ cup sour cream (can use light); ⅔ cup mayonnaise; 3 tablespoons onions, finely diced; 1 -2 tablespoon dill weed; ¼ teaspoon white pepper

Skillet Gourmet Vegetables with Sour Cream Dill Sauce

Eats Now Editorial Team · 553 kcal · Vegetarian

Skillet Gourmet Vegetables with Sour Cream Dill Sauce – a delicious recipe with carrots, pearl onions, zucchini, fresh mushrooms, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Skillet Gourmet Vegetables with Sour Cream Dill Sauce

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