How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Quinoa With Fresh Pesto?

You need 12 ingredients. The key ingredients include: 2/3 cup dry quinoa, 1 1/3 cups water, 1/4 cup slivered almonds, toasted, 1 bunch fresh basil, about 3 cups, and more.

Is Lemon Quinoa With Fresh Pesto suitable as vegetarian?

Yes, Lemon Quinoa With Fresh Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Quinoa With Fresh Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Quinoa With Fresh Pesto Recipe

Name: Lemon Quinoa With Fresh Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dry quinoa; 1 1/3 cups water; 1/4 cup slivered almonds, toasted; 1 bunch fresh basil, about 3 cups; 1/4 cup parmesan, freshly grated; 1/2 cup walnuts, toasted; 3 cloves garlic; 3 tablespoons high quality olive oil, plus more to taste; juice of 1 lemon; 1 cup chickpeas, drained and rinsed; handful sun-dried tomatoes, for garnish; salt and pepper, to taste

Try this homemade Lemon Quinoa With Fresh Pesto recipe the whole family will love. Made with quinoa, water, slivered almonds and fresh basil. Easy step-…

This Lemon Quinoa With Fresh Pesto relies on simple, everyday ingredients such as dry quinoa, water, slivered almonds, toasted and parmesan, freshly grated. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Quinoa With Fresh Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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