Skillet Goulash

1. 1

   Cook the pasta by following the package directions; drain and set aside.

2. 2

   In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.

3. 3

   Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.

4. 4

   Bring to a boil; reduce heat and cook 10 minutes, stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.