Eight Layer Casserole Recipe

Name: Eight Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb lean ground beef; 2 tablespoons crumbled bacon (can purchase real bacon bites in a jar); 1 small chopped onion; 15 ounces tomato sauce; ½ cup water; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon ground pepper; ⅔ cup long grain rice; 8 34 ounces whole kernel corn, drained; ½ cup chopped green bell pepper

Servings: persons

12 lb lean ground beef
2 tablespoons crumbled bacon (can purchase real bacon bites in a jar)
1 small chopped onion
15 ounces tomato sauce
½ cup water
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon ground pepper
⅔ cup long grain rice
8 34 ounces whole kernel corn, drained
½ cup chopped green bell pepper

1
Crumble beef evenly over bottom of a 3/2 quart slow cooker.
2
If using a Rival 6 quart slow cooker, double recipe.
3
Sprinkle with bacon bits, then onion.
4
In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper; pour half over beef and onion layers.
5
Sprinkle rice evenly over top, then corn.
6
Top with remaining tomato sauce mixture, then bell pepper.
7
Cover and cok on LOW about 5 hours or until rice is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb lean ground beef, 2 tablespoons crumbled bacon (can purchase real bacon bites in a jar), 1 small chopped onion, 15 ounces tomato sauce, and more.

Yes, Eight Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Layer Casserole

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