How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean And Ham Pilaf Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. sliced green onions, 1 med. green pepper, 1 clove garlic, 1 tbsp. vegetable oil, and more.

Is Cuban Black Bean And Ham Pilaf Recipe suitable as soups & stews?

Yes, Cuban Black Bean And Ham Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean And Ham Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean And Ham Pilaf Recipe

Name: Cuban Black Bean And Ham Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced green onions; 1 med. green pepper; 1 clove garlic; 1 tbsp. vegetable oil; 2 1/2 c. quick cooking brown rice; 2 1/2 c. chicken broth; 3/4 teaspoon oregano; 15 ounce. can black beans, rinsed and liquid removed; 4 ounce. fully cooked ham, cut into bite size pcs (1 c.); 2 med. tomatoes, minced

Try this homemade Cuban Black Bean And Ham Pilaf recipe the whole family will love. Made with green onions, green pepper, clove garlic and vegetable oil…

This Cuban Black Bean And Ham Pilaf relies on simple, everyday ingredients such as sliced green onions, med. green pepper, garlic and vegetable oil. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Bean And Ham Pilaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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