Try this homemade Enchilada Kookalagoomba (Enchilada Casserole) recipe the whole family will love. Made with red chili sauce, tomato sauce, onion and ol…
This Enchilada Kookalagoomba (Enchilada Casserole) relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, large onion, chopped, salt and monterey jack cheese. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026