How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Kookalagoomba (Enchilada Casserole)?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can red chili sauce (I use Las Palmas original), 1 (8 ounce) can tomato sauce, 1 large onion, chopped, 1 (3 7/8 ounce) cansliced olives, and more.

Is Enchilada Kookalagoomba (Enchilada Casserole) suitable as soups & stews?

Yes, Enchilada Kookalagoomba (Enchilada Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Kookalagoomba (Enchilada Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Kookalagoomba (Enchilada Casserole) Recipe

Name: Enchilada Kookalagoomba (Enchilada Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can red chili sauce (I use Las Palmas original); 1 (8 ounce) can tomato sauce; 1 large onion, chopped; 1 (3 7/8 ounce) cansliced olives; 1 teaspoon salt; 1 lb monterey jack cheese; 1 12 lbs ground beef; 6 -8 small corn tortillas; 2 garlic cloves, chopped

Enchilada Kookalagoomba (Enchilada Casserole) – a delicious recipe with red chili sauce, tomato sauce, onion, olives, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can red chili sauce (I use Las Palmas original)
1 (8 ounce) can tomato sauce
1 large onion, chopped
1 (3 7/8 ounce) cansliced olives
1 teaspoon salt
1 lb monterey jack cheese
1 12 lbs ground beef
6 -8 small corn tortillas
2 garlic cloves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

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Enchilada Kookalagoomba (Enchilada Casserole)

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