Skillet Gnocchi With Chard And White Beans Recipe

Name: Skillet Gnocchi With Chard And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, plus; 1 teaspoon extra virgin olive oil; 1 (16 ounce) package shelf-stable gnocchi; 1 medium yellow onion, thinly sliced; 4 garlic cloves, minced; 1/2 cup water; 6 cups chopped chard leaves (about 1 small bunch) or 6 cups baby spinach leaves; 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano; 1 (15 ounce) can white beans (I used cannelini or white kidney beans); 1/4 teaspoon fresh ground pepper; 1/4 teaspoon kosher sea salt; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup finely shredded parmesan cheese; OPTIONAL; 1/2 teaspoon dried oregano, dried basil or 1/2 teaspoon dried Italian seasoning

Servings: persons

1 tablespoon extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 (16 ounce) package shelf-stable gnocchi
1 medium yellow onion, thinly sliced
4 garlic cloves, minced
1/2 cup water
6 cups chopped chard leaves (about 1 small bunch) or 6 cups baby spinach leaves
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano
1 (15 ounce) can white beans (I used cannelini or white kidney beans)
1/4 teaspoon fresh ground pepper
1/4 teaspoon kosher sea salt
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded parmesan cheese
OPTIONAL
1/2 teaspoon dried oregano, dried basil or 1/2 teaspoon dried Italian seasoning

1
Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
2
Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
3
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
4
Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
5
Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
6
Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
7
Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
8
Cover and cook until the cheese is melted and bubbling, about 3 minutes.
9
Serve with a green side salad.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, plus, 1 teaspoon extra virgin olive oil, 1 (16 ounce) package shelf-stable gnocchi, 1 medium yellow onion, thinly sliced, and more.

Yes, Skillet Gnocchi With Chard And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Gnocchi With Chard And White Beans

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