Lasagna - The Best I'Ve Ever Tasted Recipe

Name: Lasagna - The Best I'Ve Ever Tasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lasagna noodle; 2 tablespoons oil; 2 garlic cloves (minced); 1 medium onion (chopped); 1 lb ground beef; 1 tablespoon dry parsley flakes; 1 teaspoon oregano; 2 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/2 teaspoon basil; 13 ounces tomato paste; 1 1/2 cups crushed tomatoes; 2 eggs (beaten); 1 pint dry curd cottage cheese; 1/4 lb parmesan cheese (grated); 1/2 lb mozzarella cheese (sliced)

Servings: persons

1/2 lb lasagna noodle
2 tablespoons oil
2 garlic cloves (minced)
1 medium onion (chopped)
1 lb ground beef
1 tablespoon dry parsley flakes
1 teaspoon oregano
2 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon basil
13 ounces tomato paste
1 1/2 cups crushed tomatoes
2 eggs (beaten)
1 pint dry curd cottage cheese
1/4 lb parmesan cheese (grated)
1/2 lb mozzarella cheese (sliced)

1
Cook noodles in salted water, 15 minutes - drain.
2
Heat oil, cook garlic and onion, add beef and seasonings, saute until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
3
Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
4
Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
5
Bake at 350 degrees (325 in convection oven) for approx 1/2 to 3/4 of an hour or until browned and bubbly.
6
After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb lasagna noodle, 2 tablespoons oil, 2 garlic cloves (minced), 1 medium onion (chopped), and more.

Yes, Lasagna - The Best I'Ve Ever Tasted falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna - The Best I'Ve Ever Tasted

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