Semi-Homemade Crock Pot Spaghetti Sauce Recipe

Name: Semi-Homemade Crock Pot Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir); 1 small onion; 1/2 green bell pepper; 1/2 yellow bell pepper; 1/2 red bell pepper; 1/4 cup KRAFT Shredded Parmesan Cheese; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon minced garlic clove, divided; 1 teaspoon salt, divided; 1/4 teaspoon ground black pepper, divided; 2 tablespoons olive oil

Servings: persons

1 lb ground chuck
26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir)
1 small onion
1/2 green bell pepper
1/2 yellow bell pepper
1/2 red bell pepper
1/4 cup KRAFT Shredded Parmesan Cheese
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon minced garlic clove, divided
1 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
2 tablespoons olive oil

1
finely dice green, yellow and red bell peppers and onions real small.
2
heat oil in large deep pan at medium high heat until hot.
3
add the diced vegetables and half the minced garlic, half the salt and half the pepper.
4
cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
5
add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
6
drain and put in the bottom of the slow cooker and turn on low.
7
in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
8
pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
9
cook on low 4-6 hours.
10
use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir), 1 small onion, 1/2 green bell pepper, and more.

Yes, Semi-Homemade Crock Pot Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Homemade Crock Pot Spaghetti Sauce

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