Pasta Al Forno (Rachael Ray) Recipe

Name: Pasta Al Forno (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, chopped; 15 ounces crushed tomatoes; 1/2 cup heavy cream; 2 pinches ground cinnamon; salt; ground black pepper; 3 ounces prosciutto, 1 thick slice from the deli, chopped; 1/3 cup parmesan cheese, grated

Servings: persons

1 lb ziti pasta
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
3 garlic cloves, chopped
15 ounces crushed tomatoes
1/2 cup heavy cream
2 pinches ground cinnamon
salt
ground black pepper
3 ounces prosciutto, 1 thick slice from the deli, chopped
1/3 cup parmesan cheese, grated

1
Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
2
Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
3
To a medium skillet over medium heat, add the extra virgin olive oil.
4
Cook the onions and garlic in the oil 3 to 5 minutes.
5
Stir in the tomatoes and bring to a bubble.
6
Add the cream and season with the cinnamon, salt and pepper.
7
Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
8
Grease a medium casserole dish.
9
Adjust the seasonings and transfer the pasta to the casserole.
10
Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
11
Serve hot.

886

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ziti pasta, 2 tablespoons extra virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, chopped, and more.

Yes, Pasta Al Forno (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Forno (Rachael Ray)

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