Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tomato Sauce (14oz Can); 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1 pound Ground Beef (96/4 Lean); 1/2 Tablespoons Garlic, Minced; 4 ounces, weight Canned Fire Roasted Diced Green Chilies; 1/2 cups Lite Shredded Mexican Cheese, Divided; 2 whole Corn Tortilla Shells, Cut In Half

Servings: persons

1 can Tomato Sauce (14oz Can)
1 Tablespoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1 pound Ground Beef (96/4 Lean)
1/2 Tablespoons Garlic, Minced
4 ounces, weight Canned Fire Roasted Diced Green Chilies
1/2 cups Lite Shredded Mexican Cheese, Divided
2 whole Corn Tortilla Shells, Cut In Half

1
In a medium bowl, add tomato sauce, chili powder, cumin, garlic powder and salt.
2
Mix until combined; set aside.
3
In a skillet over medium heat add ground beef and garlic and cook until beef is no longer pink.
4
Drain the fat.
5
Add green chilies into the skillet with the beef then add half of the tomato mixture.
6
Mix until combined.
7
Top with 1/4 cup of cheese and then the tortilla shells.
8
Add remaining tomato sauce and top with remaining 1/4 cup of cheese.
9
Turn the heat down to medium-low and cover.
10
Cook until sauce starts to bubble and cheese is melted.
11
Let it cool for a couple of minutes and serve.
12
Optional toppings: avocado, Greek yogurt, jalapenos, fresh tomatoes and hot sauce.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Tomato Sauce (14oz Can), 1 Tablespoon Chili Powder, 1 teaspoon Cumin, 1/2 teaspoons Garlic Powder, and more.

Yes, Skillet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas

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