Mexican Chili (North Dakota Style) Recipe Recipe

Name: Mexican Chili (North Dakota Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hamburger; 2 cloves garlic, chopped; 2 tbsp. chili pwdr; 1/4 teaspoon grnd cumin; 1 (1 lb.) can tomatoes; 1 med. onion, chopped; 2 tbsp. extra virgin olive oil; 1 1/2 teaspoon salt; 1 (8 ounce.) can tomato sauce; 1 (1 lb.) can pintos (with juice)

Servings: persons

1 pound hamburger
2 cloves garlic, chopped
2 tbsp. chili pwdr
1/4 teaspoon grnd cumin
1 (1 lb.) can tomatoes
1 med. onion, chopped
2 tbsp. extra virgin olive oil
1 1/2 teaspoon salt
1 (8 ounce.) can tomato sauce
1 (1 lb.) can pintos (with juice)

1
Heat oil in large skillet.
2
Brown onion then add in garlic at the last minute.
3
Brown meat, breaking up into small pcs.
4
Add in chili pwdr, salt and cumin.
5
Stir.
6
Add in sauce and tomatoes with juice, mashing up tomatoes with back of spoon.
7
Bring to a boil then simmer for 30 min, covered, stirring occasionally.
8
Add in beans with juice.
9
Simmer, covered, for 15 to 20 more min, stirring occasionally.
10
(Freezes well.)

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hamburger, 2 cloves garlic, chopped, 2 tbsp. chili pwdr, 1/4 teaspoon grnd cumin, and more.

Yes, Mexican Chili (North Dakota Style) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili (North Dakota Style) Recipe

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