Asparagus Soup Recipe

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh asparagus, washed, trimmed and cut into 1/2 inch pieces; 1 cup water; 5 tablespoons butter; ¼ cup green onions, finely diced or 1 teaspoon onion powder; 5 tablespoons flour; ½ teaspoon salt; ¼ teaspoon white pepper; 4 cups milk; 1 cup water (plus cooking liquid); 1 tablespoon chicken bouillon granule

Servings: persons

4 cups fresh asparagus, washed, trimmed and cut into 1/2 inch pieces
1 cup water
5 tablespoons butter
¼ cup green onions, finely diced or 1 teaspoon onion powder
5 tablespoons flour
½ teaspoon salt
¼ teaspoon white pepper
4 cups milk
1 cup water (plus cooking liquid)
1 tablespoon chicken bouillon granule

1
Cook asparagus in 1 cup water until tender-crisp.
2
Drain reserving liquid.
3
Saute onion in butter until transparent.
4
Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute.
5
Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.
6
Cook, stirring with wire whisk, until mixture is thickened and hot.
7
Stir in asparagus.
8
Heat through and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh asparagus, washed, trimmed and cut into 1/2 inch pieces, 1 cup water, 5 tablespoons butter, ¼ cup green onions, finely diced or 1 teaspoon onion powder, and more.

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup

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