Warm up with this hearty Aunt May's Zucchini-Cucumber Soup recipe. Made with zucchini, Italian Dressing, onion and marjoram leaves. Easy step-by-step in…
This Aunt May's Zucchini-Cucumber Soup relies on simple, everyday ingredients such as zucchini (1 lb.), chopped, kraft zesty italian dressing, dried marjoram leaves and chopped english cucumbers. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026