Skillet Eggplant Parmesan Recipe

Name: Skillet Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds eggplant, un-peeled, sliced into slices; 2 eggs, beaten; 1 cup seasoned bread crumbs; 4 Tablespoons olive oil; 1 jar marinara sauce; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; 4 tomatoes, chopped; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan

Servings: persons

1 1/2 pounds eggplant, un-peeled, sliced into slices
2 eggs, beaten
1 cup seasoned bread crumbs
4 Tablespoons olive oil
1 jar marinara sauce
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
4 tomatoes, chopped
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan

1
1) Add beaten eggs to shallow dish. Dip eggplant into beaten eggs.Coat with breadcrumbs.
2
2) Heat 2 teaspoons olive oil in skillet over medium heat.
3
3) Add eggplants to skillet. Saute until brown, turn brown, turn brown other side. Transfer to plate.
4
4) In small bowl, mix salt, Italian seasoning, pepper flakes and tomatoes.
5
5) Wipe skillet clean. Add 3/4 cup marinara sauce to skillet. Arrange half of eggplant slices over marinara.
6
6) Spoon half tomato mixture over eggplant. Spoon 1 cup marinara over eggplant. Sprinkle half the mozzarella and Parmesan cheeses over marinara.
7
7) Repeat layering procedure with remaining ingredients.
8
8) Cover skillet. Simmer 15 minutes

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds eggplant, un-peeled, sliced into slices, 2 eggs, beaten, 1 cup seasoned bread crumbs, 4 Tablespoons olive oil, and more.

Yes, Skillet Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Eggplant Parmesan

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