Skillet Egg-In-A-Hole With Avocado, Asparagus, And

Name: Skillet Egg-In-A-Hole With Avocado, Asparagus, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, thinly sliced; Kosher salt and freshly ground black pepper; 1 bunch asparagus (12 to 20 medium stalks); ends trimmed and stalks cut into 1- to 2-inch pieces; Pinch of dried red chili flakes; 2 tablespoons butter; 2 slices of bread wheat; brioche or pullman with a 2-inch round cut out of the center with a biscuit cutter or small cup; 2 eggs; 1 ripe Hass avocado; cubed; 1/4 cup crumbled feta cheese; Lemon wedges; for serving; Extra-virgin olive oil; for serving (optional)

Servings: persons

1 tablespoon olive oil
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
1 bunch asparagus (12 to 20 medium stalks); ends trimmed and stalks cut into 1- to 2-inch pieces
Pinch of dried red chili flakes
2 tablespoons butter
2 slices of bread wheat; brioche or pullman with a 2-inch round cut out of the center with a biscuit cutter or small cup
2 eggs
1 ripe Hass avocado; cubed
1/4 cup crumbled feta cheese
Lemon wedges; for serving
Extra-virgin olive oil; for serving (optional)

1
1. Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the shallots, season with salt and pepper, and cook until softened, about 2 minutes. Add the asparagus and chili flakes and cook until slightly browned, 4 to 5 minutes. Remove the pan from the heat and place the asparagus on warm serving plates.
2
2. Return skillet to medium heat and add the butter, swirling it around the pan until melted. Add the bread and crack each egg in their respective holes. Season with salt and pepper and allow to cook until golden brown on the bottom, about 2 minutes. Carefully flip the bread and eggs with a spatula and season with salt and pepper. Cover and allow to cook until the white is set, about 2 minutes longer. Place the eggs and toast over the asparagus, top with the avocado, and sprinkle with the feta cheese. Squeeze with lemon juice and drizzle with the olive oil, if using.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, thinly sliced, Kosher salt and freshly ground black pepper, 1 bunch asparagus (12 to 20 medium stalks); ends trimmed and stalks cut into 1- to 2-inch pieces, and more.

Yes, Skillet Egg-In-A-Hole With Avocado, Asparagus, And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Egg-In-A-Hole With Avocado, Asparagus, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions