Baked Baby Artichokes Recipe

1. 1

   Wash artichokes by plunging them up and down in cool water.

2. 2

   Cut off stem ends, and trim 1/2 inch from top of each artichoke.

3. 3

   Remove and throw away any loose bottom leaves.

4. 4

   Cook artichokes in boiling water to cover 10 min.

5. 5

   Drain and cut each artichoke in half lengthwise.

6. 6

   Place artichokes, cut side up, in a 7- x 5 1/4- x 1 1/2-inch baking dish coated with cooking spray.

7. 7

   Combine chicken broth and next 4 ingredients, stirring well.

8. 8

   Drizzle broth mix proportionately over artichokes.

9. 9

   Cover and bake at 400F for 15 min.

10. 10

    Uncover and sprinkle with lemon juice and Parmesan cheese.

11. 11

    Bake an additional 8 to 10 min or possibly till lower leaves pull out easily

* Per serving · 4 servings · Values may vary.

No additional tips available.