How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mac & Cheese Sauce?

You need 12 ingredients. The key ingredients include: ¼ cup soy margarine (step 1, I prefer Earth Balance), ¼ cup flour (step 1), ½ teaspoon salt (step 1), 2 cups soymilk (unsweetened), and more.

Is Vegan Mac & Cheese Sauce suitable as vegetarian?

Yes, Vegan Mac & Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mac & Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mac & Cheese Sauce Recipe

Name: Vegan Mac & Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy margarine (step 1, I prefer Earth Balance); ¼ cup flour (step 1); ½ teaspoon salt (step 1); 2 cups soymilk (unsweetened); ½ cup nutritional yeast; ¼ cup cornstarch; 1 tablespoon flour; ½ teaspoon salt; 1 cup vegetable broth; 2 tablespoons oil; ½ teaspoon prepared yellow mustard; 1 teaspoon garlic powder

Vegan Mac & Cheese Sauce

Eats Now Editorial Team · 218 kcal · Vegetarian

Vegan Mac & Cheese Sauce – a delicious recipe with soy margarine, flour, salt, soymilk, nutritional yeast, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Mac & Cheese Sauce

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