Tofu Chocolate Bavarois without Heavy Cream – a delicious recipe with Honey, Gelatin powder, Milk, sugar, cocoa, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Soak the gelatin in a small amount of water.
2
Mix the tofu and honey together well with a hand mixer.
3
Heat up the milk in a saucepan and stir in the ingredients in the order that they appear in the ingredients list.
4
Then add the gelatin and dissolve it into the mixture.
5
Add the tofu mixture from Step 1 into the pan from Step 2 a little at a time and combine well.
6
Then pour the mixture into a mould or container and leave to chill and set in the refrigerator.
7
If you would like to use sugar rather than artificial sweeteners, I think that brown sugar tastes best and is one of the healthiest options.
8
If you don't have any processed cocoa powder then you can just use 8 tablespoons unsweetened cocoa powder instead for a deliciously rich flavour.
9
If you're making this bavarois for children, I've been told that 6 tablespoons cocoa is a better amount for them.
310
kcal
Calories
10
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams Tofu, 2 tbsp Honey, 20 grams Gelatin powder, 800 ml Milk, and more.
Yes, Tofu Chocolate Bavarois without Heavy Cream falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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