Tofu Chocolate Bavarois without Heavy Cream

1. 1

   Soak the gelatin in a small amount of water.

2. 2

   Mix the tofu and honey together well with a hand mixer.

3. 3

   Heat up the milk in a saucepan and stir in the ingredients in the order that they appear in the ingredients list.

4. 4

   Then add the gelatin and dissolve it into the mixture.

5. 5

   Add the tofu mixture from Step 1 into the pan from Step 2 a little at a time and combine well.

6. 6

   Then pour the mixture into a mould or container and leave to chill and set in the refrigerator.

7. 7

   If you would like to use sugar rather than artificial sweeteners, I think that brown sugar tastes best and is one of the healthiest options.

8. 8

   If you don't have any processed cocoa powder then you can just use 8 tablespoons unsweetened cocoa powder instead for a deliciously rich flavour.

9. 9

   If you're making this bavarois for children, I've been told that 6 tablespoons cocoa is a better amount for them.

* Per serving · 4 servings · Values may vary.