How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Custard Corn Bread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/3 c. yellow cornmeal, 1/3 c. plain flour, sifted, 1 tsp. baking soda, and more.

Is Skillet Custard Corn Bread suitable as baking & desserts?

Yes, Skillet Custard Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Custard Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Custard Corn Bread Recipe

Name: Skillet Custard Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/3 c. yellow cornmeal; 1/3 c. plain flour, sifted; 1 tsp. baking soda; 4 Tbsp. sugar; 1 1/4 tsp. salt; 2 c. milk; 2 eggs; 1 c. buttermilk

Skillet Custard Corn Bread – a delicious recipe with butter, yellow cornmeal, flour, baking soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1 1/3 c. yellow cornmeal
1/3 c. plain flour, sifted
1 tsp. baking soda
4 Tbsp. sugar
1 1/4 tsp. salt
2 c. milk
2 eggs
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

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