Broken Glass Cake – a delicious recipe with cherry gelatin, orange gelatin, lime gelatin, pineapple juice, unflavored gelatin, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separately prepare 1 package each, cherry, orange and lime gelatin, using 1 cup cold water with each.
2
Turn into shallow square dishes.
3
Refrigerate overnight.
4
Scald pineapple juice and 1/2 cup sugar.
5
Prepare 1 envelope unflavored gelatin and 1/4 cup cold water; add to pineapple juice.
6
Set aside to cool.
7
Whip 1 pint heavy cream until thick.
8
Cut firm fruit gelatin into small cubes and fold into whipped cream.
9
Fold in juice mixture.
10
Roll 1 box graham crackers to fine crumbs.
11
Add 1/4 cup butter and 1/4 cup sugar; mix well.
12
Press half the crumbs into bottom of buttered pan, reserving spread whipped cream-gelatin mixture over crumbs.
13
Top with remaining crumbs.
14
Chill until set.
15
Cut into squares to serve.
361
kcal
Calories
24
g
Fat
36
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. cherry gelatin, 1 pkg. orange gelatin, 1 pkg. lime gelatin, 1 c. pineapple juice, and more.
Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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