Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nuts; 1 1/2 c. Wesson oil; 2 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 1 small can crushed pineapple; 2 c. raw grated carrots; 2 c. flour; 2 tsp. soda; 1/2 tsp. nutmeg; 3 eggs

Eats Now Editorial Team · 1864 kcal · Baking & Desserts

Jump to Recipe

Carrot Cake – a delicious recipe with nuts, Wesson oil, sugar, salt, cinnamon, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. nuts
1 1/2 c. Wesson oil
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 small can crushed pineapple
2 c. raw grated carrots
2 c. flour
2 tsp. soda
1/2 tsp. nutmeg
3 eggs

1
Sift all dry ingredients together.
2
Add Wesson oil and beat; add eggs, one at a time, beat after each addition.
3
Add carrots, pineapple and nuts.
4
Bake in a 350u00b0 oven for 1 hour.

1864

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. nuts, 1 1/2 c. Wesson oil, 2 c. sugar, 1 tsp. salt, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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