Skillet Creole Chicken Fricassee Recipe

Name: Skillet Creole Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds); 3 teaspoons creole seasoning; 8 ounces andouille sausages, cut into 1/2-inch rounds; 3 tablespoons vegetable oil; 1 onion, chopped; 3 celery ribs, sliced thin; 1 red bell pepper, seeded and chopped; 4 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups low sodium chicken broth

Servings: persons

4 boneless skinless chicken breasts (about 1 1/2 pounds)
3 teaspoons creole seasoning
8 ounces andouille sausages, cut into 1/2-inch rounds
3 tablespoons vegetable oil
1 onion, chopped
3 celery ribs, sliced thin
1 red bell pepper, seeded and chopped
4 garlic cloves, minced
1/4 cup all-purpose flour
2 cups low sodium chicken broth

1
Halve each chicken breast crosswise (or, depending on size, you may want to cut each into 3 pieces.) Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning.
2
Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel-lined plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
3
Add oil, onion, celery, and pepper to now-empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining teaspoon Creole seasoning and cook until four begins to brown, about 1 minute.
4
Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160u00b0F, about 10 minutes. Serve over rice.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/2 pounds), 3 teaspoons creole seasoning, 8 ounces andouille sausages, cut into 1/2-inch rounds, 3 tablespoons vegetable oil, and more.

Yes, Skillet Creole Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Creole Chicken Fricassee

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