Grilled Chicken Sliders Recipe

Name: Grilled Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 tablespoons Worcestershire sauce; 2 teaspoons chile powder; 3 cloves garlic, minced; Juice of 1 lemon; 1 onion, chopped; Kosher salt and freshly ground black pepper; 8 thin-cut chicken breasts, halved and flattened; 8 Cheddar slices, halved; 1 cup honey mustard; 1 cup pico de gallo; 8 cooked bacon slices, crumbled; 2 tomatoes, sliced; 1 red onion, sliced; 16 slider rolls

Servings: persons

1/2 cup vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chile powder
3 cloves garlic, minced
Juice of 1 lemon
1 onion, chopped
Kosher salt and freshly ground black pepper
8 thin-cut chicken breasts, halved and flattened
8 Cheddar slices, halved
1 cup honey mustard
1 cup pico de gallo
8 cooked bacon slices, crumbled
2 tomatoes, sliced
1 red onion, sliced
16 slider rolls

1
For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag.
2
Add the chicken to the bag and marinate for at least 2 hours and up to 4.
3
Twenty minutes before cooking, fire up the grill.
4
For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
5
Grill the breasts for 2 to 3 minutes on the first side, then turn.
6
Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
7
Serve the chicken with rolls and fixins and let everyone build their own sliders.

2559

kcal

Calories

190

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 tablespoons Worcestershire sauce, 2 teaspoons chile powder, 3 cloves garlic, minced, and more.

Yes, Grilled Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sliders

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