Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits Recipe

Name: Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ham steaks, 1-inch thick; 1 teaspoon olive oil; pepper; ¼ cup plum preserves (apricot will also work); 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; ⅛ teaspoon ground cinnamon; 2 granny smith apples (cut in small slices); 2 pears (cut in small slices); 1 medium onion, cut in half and thin sliced; 2 tablespoons honey; 1 tablespoon apple juice (you can use orange juice); 1 teaspoon lemon juice; 1 teaspoon butter; salt; pepper

Servings: persons

2 lbs ham steaks, 1-inch thick
1 teaspoon olive oil
pepper
¼ cup plum preserves (apricot will also work)
1 tablespoon Dijon mustard
1 teaspoon lemon juice
⅛ teaspoon ground cinnamon
2 granny smith apples (cut in small slices)
2 pears (cut in small slices)
1 medium onion, cut in half and thin sliced
2 tablespoons honey
1 tablespoon apple juice (you can use orange juice)
1 teaspoon lemon juice
1 teaspoon butter
salt
pepper

1
Glaze -- Mix the plum preserves, mustard, lemon juice and cinnamon and set to the side.
2
This will be brushed on the ham and it cooks.
3
Fruit -- Slice up your fruit and place in a small bowl with the lemon juice and toss well.
4
Ham -- Now, I like to use a grill pan but you can easily use a saute pan for this.
5
I add the oil to my pan and bring to medium heat.
6
Season the ham with pepper and then add the ham steak and brush on the glaze.
7
Make sure you brush on the glaze often.
8
This is also great on a indoor grill, outdoor grill or George Foreman type grill.
9
Fruit -- As the ham cooks, cook the fruit and onions.
10
I prefer a small non-stick pan heated to medium.
11
Add the apples, pears, onions, butter, honey, apple juice, salt and pepper.
12
Cook 4-5 minutes until tender and the apple juice slightly thickens.
13
Serve -- Just cut the steak in slices and then serve with the fresh fruit and onions on the side.
14
As I mentioned.
15
Sauteed spinach is great with this and a sweet potato on the side makes this a quick inexpensive easy dinner.
16
ENJOY!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ham steaks, 1-inch thick, 1 teaspoon olive oil, pepper, ¼ cup plum preserves (apricot will also work), and more.

Yes, Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits

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