All-American Barbecued Chicken

1. 1

   To make the barbecue sauce, combine ketchup, white wine vinegar, honey, yellow mustard, hot sauce, salt and pepper in a large mixing bowl.

2. 2

   Place the chicken breasts in a large resealable bag along with half of the barbecue sauce.

3. 3

   Reserve the remaining sauce for basting.

4. 4

   Marinate the chicken in the refrigerator for several hours or overnight.

5. 5

   Preheat the grill.

6. 6

   Grill or broil the chicken breasts for 5 to 7 minutes on each side, depending on thickness.

7. 7

   (Discard the sauce that was in the bag with the raw chicken.)

8. 8

   Baste with the reserved barbecue sauce as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.