Skillet Cornbread Pudding with Ham and Pepper Jack Recipe

Name: Skillet Cornbread Pudding with Ham and Pepper Jack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups cooked corn, fresh or thawed frozen; 1 bunch scallions (white and green parts), sliced; 1 (6-ounce) chunk Black Forest ham, diced (about 114 cups); 1 clove garlic, chopped; 1/2 teaspoon chili powder; 3 large eggs; 2 cups half-and-half; 4 ounces pepper jack cheese, diced; 1/4 cup chopped fresh basil leaves; 1 teaspoon kosher salt; Freshly ground black pepper; 1 cup packaged cornbread stuffing cubes; Pinch sugar

Servings: persons

2 tablespoons unsalted butter
1 1/2 cups cooked corn, fresh or thawed frozen
1 bunch scallions (white and green parts), sliced
1 (6-ounce) chunk Black Forest ham, diced (about 114 cups)
1 clove garlic, chopped
1/2 teaspoon chili powder
3 large eggs
2 cups half-and-half
4 ounces pepper jack cheese, diced
1/4 cup chopped fresh basil leaves
1 teaspoon kosher salt
Freshly ground black pepper
1 cup packaged cornbread stuffing cubes
Pinch sugar

1
Preheat the oven to 350 degrees F.
2
Melt the butter in a 10-inch cast iron skillet over medium heat.
3
Add the corn, scallions, ham, garlic, and chili powder.
4
Cook, stirring occasionally, until the scallions are soft, about 3 minutes.
5
Meanwhile, lightly beat the eggs in a large bowl and stir in the half-and-half, cheese, basil, salt, and pepper, to taste.
6
Pull the skillet from the heat.
7
Stir the cornbread stuffing and sugar into the skillet.
8
Pour the egg mixture over and stir gently to distribute all the ingredients evenly.
9
Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes.
10
Serve warm.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 1/2 cups cooked corn, fresh or thawed frozen, 1 bunch scallions (white and green parts), sliced, 1 (6-ounce) chunk Black Forest ham, diced (about 114 cups), and more.

Yes, Skillet Cornbread Pudding with Ham and Pepper Jack falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Pudding with Ham and Pepper Jack

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