How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berks County Potato Custard Pie Recipe?

You need 9 ingredients. The key ingredients include: 1 x Med Potato, 3/4 c. Sugar, 2 x Egg white, 1/2 x Lemon, grated rind of, and more.

Is Berks County Potato Custard Pie Recipe suitable as baking & desserts?

Yes, Berks County Potato Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berks County Potato Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berks County Potato Custard Pie Recipe Recipe

Name: Berks County Potato Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Med Potato; 3/4 c. Sugar; 2 x Egg white; 1/2 x Lemon, grated rind of; 1 x pastry; 2 Tbsp. Butter; 2 x Egg yolk; 1/2 x Lemon, juice of; 1/2 c. Lowfat milk

Berks County Potato Custard Pie Recipe – a delicious recipe with Potato, Sugar, Egg white, Lemon, pastry, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x Med Potato
3/4 c. Sugar
2 x Egg white
1/2 x Lemon, grated rind of
1 x pastry
2 Tbsp. Butter
2 x Egg yolk
1/2 x Lemon, juice of
1/2 c. Lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Australian Lime Pie
Pecan Pie - Pats'
Chocolate Chip Meringue Bars
Raspberry Oatmeal Cookie Bars

Berks County Potato Custard Pie Recipe

How did you like this recipe?

Frequently Asked Questions