Meatloaf Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add one muffin liner to each cup of the muffin pan.

3. 3

   In a large bowl, mix ground beef, eggs, and barbeque sauce.

4. 4

   Add chopped green pepper and onion.

5. 5

   Add crushed cheese crackers.

6. 6

   When everything is mixed together well, form meatloaf mixture into 12 even balls and drop into muffin liners.

7. 7

   (If you do not have muffin liners, non-stick spray in the muffin pan cups will also work.

8. 8

   ).

9. 9

   With a spatula or pastry brush, coat the tops of each muffin with barbeque sauce.

10. 10

    Bake meatloaf muffins for 20-30 minutes, or until done.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.