How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Macaroon Cake?

You need 8 ingredients. The key ingredients include: ½ tablespoons butter, melted, 2 eggs, 1 ½ cups sugar, 1 lemon, zest of, and more.

Is Lemon Ginger Macaroon Cake suitable as baking & desserts?

Yes, Lemon Ginger Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Macaroon Cake Recipe

Name: Lemon Ginger Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tablespoons butter, melted; 2 eggs; 1 ½ cups sugar; 1 lemon, zest of; ¼ cup lemon juice; ½ teaspoon powdered ginger; 1 ½ cups flour, plus; 2 tablespoons flour, additional

Lemon Ginger Macaroon Cake – a delicious recipe with butter, eggs, sugar, lemon, lemon juice, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ tablespoons butter, melted
2 eggs
1 ½ cups sugar
1 lemon, zest of
¼ cup lemon juice
½ teaspoon powdered ginger
1 ½ cups flour, plus
2 tablespoons flour, additional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Ginger Macaroon Cake

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