Skillet Corn Fritters With Grilled Tomato Toppers

1. 1

   The grilled creamed corn recipe: http://www.recipezaar.com/rz.266810.

2. 2

   Preheat a grill to medium.

3. 3

   In a large bowl, combine the creamed orn, onion, breadcrubs, eggs, baking powder, 1 tsp salt and 1/2 tsp pepper.

4. 4

   Position a large cast-iron skillet over the grate.

5. 5

   Add 1/2 tbs oil and heat until hot.

6. 6

   working in batches, drop 1/4 cupfulls of the batter onto the skillet, leaving an inch in between.

7. 7

   Cover and cook, turning once and pressing gently to flatten, until browned and cooked through, about 8 minute

8. 8

   drain on paper towles.

9. 9

   repeat with another 1 1/2 tbs oil and the remining batter.

10. 10

    Increase the heat to high.

11. 11

    Brush the tomato slices with the remaining 1 Tbs oil and season with salt and pepper.

12. 12

    Arrange on the grate in a single layer and grill, turning once, until grill marks appear, about 3 minute.

13. 13

    Transfer the corn fritters to a platter and top with the tomato slices and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.