1796 Cranberry Ketchup

1. 1

   wash the cranberries.

2. 2

   in a large saucepan combine the cranberries with the onion & water & bring to a boil.

3. 3

   reduce the heat to low,cover and simmer for 10 minuites.

4. 4

   puree the cranberry mixture,return to the saucepan and add the remaining ingredients.

5. 5

   bring to a boil and cook uncovered for 15 minuites until most of the liquid is evaporated.

6. 6

   continue stirring and don't allow the mixture to scorch.

7. 7

   adjust the seasoning with salt and black pepper according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.