How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 chopped onion, 2 -3 tablespoons vegetable oil or 2 -3 tablespoons butter or 2 -3 tablespoons margarine, 1 cup uncooked rice, 2 ½ cups water, and more.

Is Rice Pilaf suitable as general?

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 -3 tablespoons vegetable oil or 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1 cup uncooked rice; 2 ½ cups water; 2 beef bouillon cubes

Rice Pilaf – a delicious recipe with onion, vegetable oil, rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped onion
2 -3 tablespoons vegetable oil or 2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 cup uncooked rice
2 ½ cups water
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

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Rice Pilaf

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