How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn Bread?

You need 12 ingredients. The key ingredients include: 3 tablespoons margarine, 1/2 cup chopped onion, 1/2 cup chopped celery, 1 cup all-purpose flour, and more.

Is Skillet Corn Bread suitable as general?

Yes, Skillet Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Corn Bread Recipe

Name: Skillet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1 cup skim milk; 1 large egg, lightly beaten; 1 (11-ounce) can no-salt-added whole-kernel corn, drained

Skillet Corn Bread

Eats Now Editorial Team · 281 kcal · General

Skillet Corn Bread – a delicious recipe with margarine, onion, celery, flour, yellow cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Skillet Corn Bread

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